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__**Chef and Faculty Bios: **__

Co-founder, Chef Jacquy Pfeiffer, current Academic Dean for Student Affairs Co-founder, Chef Sebastien Canonne, current Academic Dean for Faculty and Programs

__**Programs of Studies **__
 * Besides the two co-founders French Pastry School employs ten other chef-instructors. They come from all areas of the industry and each has a unique specialty.
 * L'Art de la Patisserie
 * Full time, 24 week pastry and baking certificate program
 * L'Art du Gateau
 * Full time, 16 week, professional cake baking and decorating certificate program
 * L'Art de la Boulangerie
 * 8 week, Artisanal Bread Baking Course
 * Continuing Education Courses
 * 3-5 day long courses, year round for professionals and food enthusiasts